15 Easy Recipes for Guys Who Can’t Cook

 

15 Easy Recipes for Guys Who Can’t Cook

 

One-Pot Chicken Lo Mein is an easy dish to make, yet satisfies the craving for a good Asian meal. The ingredients can be found at any grocery store, and it'll provide enough for four servings.

 

Risotto is a dish typically made with Arborio rice and stock, cream, butter, salt and pepper. It can be as simple as that or as elaborate as you'd like it to be. This one has a mix of mushrooms (white), peas (green),, green beans, and celery. Risotto dishes are straightforward to make but require enough time with the constant stirring until they're cooked to perfection.

 

It's also important to remember that the water should not boil while risotto is cooking because it will cause starch from the rice grains to become sticky. Stir often during this process, so every grain cooks through well before you remove from heat and serve immediately

 

This recipe is a vegan taco made with black beans, onions, cumin and spices. It can be expanded upon to include any other vegetables or herbs you prefer. The taco is also made into rough tacos by using tortillas as the base and adding whatever you want on top of it.

Preparing sushi rolls is not difficult. You only need some rice, nori (seaweed) and a filling. With this simple recipe, you can make a single roll or as many as you want, depending on how large the sheets are.

 

This is a quick and easy to make Italian dish. All you need are pizza dough, tomato sauce, pepperoni, mozzarella cheese and your favorite toppings. You can either bake it or fry it in oil for that crispy outside crust.

 

The recipe for pizza rolls is simple- just bread dough (pita bread works well) to tortilla size, sauce (any kind), cheese (mozzarella), toppings of your choice and oil!

 

There are recipes for anything on Pinterest so you can find exactly what you want to cook!

 

The following is a recipe for roast chicken with baby Brussels sprouts.

 

Preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius. Rinse and pat dry a whole 3-pound chicken and cut off any excess fat. Cut the bird in half by cutting from top to bottom, down either side, then open it up breast-side-up and flatten it out by pressing down on it firmly with your hands until wide open. Season both sides of the bird generously with salt and pepper, place them in a roasting pan, then put into the oven for about 75 minutes (until juices run clear). After 75 minutes has elapsed, take out of the oven and let rest 10 minutes before carving into pieces (dish